The 2023 Keeping It Cool Grant Application is Now Open

The Keeping It Cool Grant Program will provide $400,000 in grants ranging from $10,000 to $50,000 to support cold storage infrastructure and equipment needs of food businesses and 501(c)(3) non-profit organizations providing food-related goods and services in the Washington D.C. region.

Eligible locations include Arlington, VA; Alexandria, VA; Fairfax Country, VA; Montgomery County, MD; Prince George’s County, MD; and Washington, D.C.

Apply by March 31st

Friday, April 7, 2023, 8:45 a.m.

Food Manager Certification Course

Hosted by DC Small Business Development Center

The Department of Health requires a licensed food manager to be present during food operating hours. This in-person Food Manager course uses the ServSafe training model. Learn more